Welcome to the Delices de France Restaurant in Kathmandu. Our dynamic team will take care of you in this unique location in Nepal, where transparence meets vitality.

Healthy, delicate and innovative, our cuisine will invite you to explore the original taste of Nepalese and French specialities, and some "fusion cuisine", in a warm and friendly atmosphere.The restaurant offers French specialties as varied as Terrine de Foie de Volaille au Cognac (chicken liver terrine), a specialty of the Ardeche region, to the Poulet aux Olives (chicken cooked in white wine, herbs and black olives), a traditional dish from Haute-Provence, to the Galette de Sarrasin (Buckwheat crepes with various stuffing) Brittany's savory crepes.

Here, in the heart of Thamel, you'll discover not only a good meal, but an inspiring and serene journey in a place where two cultures come together.

Our cuisine:

Nepali cuisine
A fine Nepali cuisine, through some traditional dishes, is waiting for you. You'll enjoy their fineness if you're from Nepal; you'll discover the rich Nepali flavours on a soft way if you're visitors. Our Nepali chef, Bishwa, will adjust the seasoning to your taste.

French cuisine
Enjoy the flavours of France in Nepal.Fresh salads, pates, traditional French main courses, vegetarian dishes, delightful desserts, French cheese made in Nepal, wine, bread...

Opening Hours: 10am - 11pm

Restaurant: Breakfast, lunch, dinner
    
Cafe & Bar: French wines,Drinks, cookies, desserts, snacks
    
Brunch: Every Saturday and Sunday, from 11am to 2pm

Retail sales: Good products to order for the markets, to take away, or for home delivery
    
Events: Live music, cultural meetings, tastings, exhibitions, Gypsy Jazz with Hari Maharjan & Chakra Lama

Parties: The right place for your celebrations